This pie must have been good. I brought it to a potluck and I didn't even have time to take a picture of a slice before it was gone. I did notice, however, that the filling was very firm and did not slump at all.
Piece out!
Justin
Saturday, September 19, 2015
Classic Blueberry Pie
I used Rick Johnson's recipe from the American Pie Council's America's Best Pies. However, instead of 8 cups of frozen blueberries, I used 6 half pints of fresh blueberries. I also did a plaid lattice instead of a vented top crust. I also did a milk wash and sprinkled it with sugar before baking.
This pie must have been good. I brought it to a potluck and I didn't even have time to take a picture of a slice before it was gone. I did notice, however, that the filling was very firm and did not slump at all.
Piece out!
Justin
This pie must have been good. I brought it to a potluck and I didn't even have time to take a picture of a slice before it was gone. I did notice, however, that the filling was very firm and did not slump at all.
Piece out!
Justin
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