On Friday, I got a deep fried pumpkin pie with powdered sugar on Friday. It was good, except the pumpkin pie is frozen, so there is a thin layer of batter on the pie that does not cook all the way under the crispy funnel-cake like exterior.
On Saturday, I went back to try the deep fried pecan pie. But they were out of pecan. So I tried the deep fried pumpkin pie with whipped cream and cinnamon sugar. This was by far better than getting it with just powdered sugar. The whipped cream helped to draw away the attention to the uncooked batter, and I doubt that I would have noticed it at all had I not gotten it with just powdered sugar the day before.
Basically, if you see this at a fair: eat it!
Piece out!
Justin
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