Sunday, May 31, 2015
Rhubarb Pie
Today, I made a rhubarb pie. I don't think I made one last year. I planted three rhubarb plants last year that are still languishing; so yesterday when I was up in Kenosha, I picked two pounds of rhubarb from my sister's garden.
I used the recipe that I used two years ago: adding 1 1/3 cups of sugar and 6 tablespoons of flour to the rhubarb. This is a great recipe, if you want rhubarb soup in a crust. There is not enough thickener to bring the filling together. I think that 6 tablespoons of cornstarch would do the trick, or maybe 5 tablespoons of minute tapioca (if you don't mind the look of it in your pie)
However, as always, rhubarb pie is delicious. I just fear that I am losing a lot of the flavor in the juice and that it could taste way better than it already does. Oh well, there is always a next time. And now I have a reminder that this pie needs more thickener than the recipe says, or I should just use the Rhubarb Pie recipe from the Four & Twenty Blackbirds Pie Book.
Piece out!
Justin
Labels:
recipe fail,
rhubarb pie
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